Food Menu

Starters: Warm baguette — w/ olive oil & balsamic 5.00 Small Bites — goat cheese, pear, & agave on a crostini 7.00 Pizza Bites — tomato sauce, salami, & mozzarella cheese 7.00 Salami chips — w/ thyme–Dijon dipping sauce 7.50 Bruschetta — mozzarella, tomato, & pesto w/ a balsamic reduction drizzle 10.75 Garlic plate — w/ roasted red pepper hummus, olives & shaved Parmesan 12.00 Smoked Idaho trout plate — w/ cream cheese, red onion & capers 15.00 Mussels — sauteed in butter, white wine & cream w/ shallots 15.00 Salads Half Whole Wedge — Iceberg lettuce, bacon, chopped tomato, caramelized onion w/ blue cheese dressing 8.00 13.00 Caesar — Romaine in caesar dressing w/ homemade croutons & shaved Parmesan 8.00 13.00 Caprese — Organic mixed greens in balsamic w/ fresh mozzarella, tomato & pesto 8.75 14.25 Chopped 8.25 13.75 Pear & Cambozola — Organic mixed greens in balsamic vinaigrette w/ toasted walnuts 9.00 14.50 Grilled Eggplant — Organic mixed greens in balsamic vinaigrette w/ chopped tomato, goat cheese, tapenade, & pesto 9.25 14.75 Add grilled chicken 6.00 Add smoked trout 7.50 Homemade Soup of the Day: Cup 5.50 Bowl 8.00 Cup & half panini 15.75 Cup & half salad 14.25 Half salad & half panini 16.50 Panini: served with organic mixed greens in balsamic vinaigrette & kettle chips on Bigwood Bread Half Whole Cheese — cheese & tomato 9.75 14.25 BLT — bacon, lettuce, tomato, & mayonnaise on toasted bread 9.75 14.25 Ham — ham, fontina, apple, chutney & Dijon 10.25 14.25 Turkey — turkey, bacon, fontina & tomato 10.25 14.25 Chicken — grilled chicken, fontina, tomato & Dijon 10.25 14.25 Caprese — fresh mozzarella, tomato, and pesto 10.25 14.25 Italian — ham, salami, roasted red pepper, caramelized onion & fontina 10.25 14.25 Chicken Cordon Bleu — grilled chicken, ham, fontina, & dijon 10.25 14.25 Eggplant — grilled eggplant, roasted red pepper, caramelized onion,
goat cheese, tapenade & pesto 10.25 14.25 Vegan — Eggplant, hummus, artichoke hearts, & red onion 10.50 14.50 Gluten free bread available 2.00 4.00 Cheese Fondue: Half Fondue 25.00 Whole Fondue 29.00 Add chicken-apple sausage and apple 7.00 Gluten free bread 5.00 Baked Potato: (Wednesday only) Butter, cheddar cheese, bacon, sour cream, & choice of onion 6.95 Gourmet Pizza: Cheese — tomato sauce & mozarella 12.00 Salami — chopped salami, tomato sauce, & mozzarella 14.50 B & P — bacon, pear, & gruyere 14.50 BLT — bacon, lettuce, tomato, gruyere topped w/ caesar salad 15.50 BBQ chicken — chicken, BBQ sauce, red onion, chopped tomato,
cilantro, & mozzarella 15.50 Artichoke — marinated artichoke hearts, tapenade, tomato, & gruyere 15.50 Eggplant — grilled eggplant, roasted red peppers, artichoke hearts, & gruyere 15.50 Sausage — chicken-apple sausage, tomato, pesto, & gruyere 16.50 Trout — smoked Idaho trout, red onion, capers, brie & gruyere 16.50 All dishes are made to order. Substitutions, no problem. 20% Gratuity may be added to parties of 6 or more.

© 2016 Big Brown Dog LLC.