111 North First Avenue
Hailey, Idaho
Open Monday–Saturday 11:30–9:00
Food Menu
Starters:
Warm baguette
— w/ olive oil & balsamic
5.
00
Small Bites
— goat cheese, pear, & agave on a crostini
7.
00
Pizza Bites
— tomato sauce, salami, & mozzarella cheese
7.
00
Salami chips
— w/ thyme–Dijon dipping sauce
7.
50
Bruschetta
— mozzarella, tomato, & pesto w/ a balsamic reduction drizzle
10.
75
Garlic plate
— w/ roasted red pepper hummus, olives & shaved Parmesan
12.
00
Smoked Idaho trout plate
— w/ cream cheese, red onion & capers
15.
00
Mussels
— sauteed in butter, white wine & cream w/ shallots
15.
00
Salads
Half
Whole
Wedge
— Iceberg lettuce, bacon, chopped tomato, caramelized onion w/ blue cheese dressing
8.
00
13.
00
Caesar
— Romaine in caesar dressing w/ homemade croutons & shaved Parmesan
8.
00
13.
00
Caprese
— Organic mixed greens in balsamic w/ fresh mozzarella, tomato & pesto
8.
75
14.
25
Chopped
8.
25
13.
75
Pear & Cambozola
— Organic mixed greens in balsamic vinaigrette w/ toasted walnuts
9.
00
14.
50
Grilled Eggplant
— Organic mixed greens in balsamic vinaigrette w/ chopped tomato, goat cheese, tapenade, & pesto
9.
25
14.
75
Add grilled chicken
6.
00
Add smoked trout
7.
50
Homemade Soup of the Day:
Cup
5.
50
Bowl
8.
00
Cup & half panini
15.
75
Cup & half salad
14.
25
Half salad & half panini
16.
50
Panini:
served with organic mixed greens in balsamic vinaigrette & kettle chips on Bigwood Bread
Half
Whole
Cheese
— cheese & tomato
9.
75
14.
25
BLT
— bacon, lettuce, tomato, & mayonnaise on toasted bread
9.
75
14.
25
Ham
— ham, fontina, apple, chutney & Dijon
10.
25
14.
25
Turkey
— turkey, bacon, fontina & tomato
10.
25
14.
25
Chicken
— grilled chicken, fontina, tomato & Dijon
10.
25
14.
25
Caprese
— fresh mozzarella, tomato, and pesto
10.
25
14.
25
Italian
— ham, salami, roasted red pepper, caramelized onion & fontina
10.
25
14.
25
Chicken Cordon Bleu
— grilled chicken, ham, fontina, & dijon
10.
25
14.
25
Eggplant
— grilled eggplant, roasted red pepper, caramelized onion,
goat cheese, tapenade & pesto
10.
25
14.
25
Vegan
— Eggplant, hummus, artichoke hearts, & red onion
10.
50
14.
50
Gluten free bread available
2.
00
4.
00
Cheese Fondue:
Half Fondue
25.
00
Whole Fondue
29.
00
Add chicken-apple sausage and apple
7.
00
Gluten free bread
5.
00
Baked Potato:
(Wednesday only)
Butter, cheddar cheese, bacon, sour cream, & choice of onion
6.
95
Gourmet Pizza:
Cheese
— tomato sauce & mozarella
12.
00
Salami
— chopped salami, tomato sauce, & mozzarella
14.
50
B & P
— bacon, pear, & gruyere
14.
50
BLT
— bacon, lettuce, tomato, gruyere topped w/ caesar salad
15.
50
BBQ chicken
— chicken, BBQ sauce, red onion, chopped tomato,
cilantro, & mozzarella
15.
50
Artichoke
— marinated artichoke hearts, tapenade, tomato, & gruyere
15.
50
Eggplant
— grilled eggplant, roasted red peppers, artichoke hearts, & gruyere
15.
50
Sausage
— chicken-apple sausage, tomato, pesto, & gruyere
16.
50
Trout
— smoked Idaho trout, red onion, capers, brie & gruyere
16.
50
All dishes are made to order.
Substitutions, no problem.
20% Gratuity may be added to parties of 6 or more.